Mistaken opinion of
Today I will tell you about how you can make dough for yourself with dough without yeast. This is not so difficult as it might seem at first glance. There is an opinion that pies from a batterless test can only be fried, but this is a mistake, which I will prove to you right now. So, let's get started.
First you need about three glasses of the most common wheat flour. Sift it through a fine sieve. Next, take a hundred grams of butter or margarine and grind with sifted flour. If possible, this process is best and faster if you use a food processor or a blender with special nozzles. But in the absence of those should not be upset, you will do it with a regular fork or a hard whisk.
Forming the test
In the resulting mass, you need to pour a glass of kefir. There is also a nuance: kefir in the mass should be delivered portion by piece, with flour constantly stir, otherwise the dough will crumble. Dough without yeast for pies i
The following recipe for a non-yeast dough for pies
Take a couple of eggs and carefully grate them with two tablespoons of sugar and a pinch of table salt. For fans of "sending" the amount of sugar can be increased. By the way, you can use the powdered sugar, then the process of grinding a little faster. In the resulting "gogol-mogol" add two tablespoons of vegetable oil and whisk the mass until smooth.
To make the dough rise
A teaspoon of baking soda is quenched in table or apple cider vinegar and mixed with one glass of homemade or purchased kefir.
Forming the test
Next, combine the kefir and egg mixtures, carefully mix everything and gradually add wheat flour. It will require about three glasses, pre-m po must be sifted. After a lapse of forty minutes, the dough for yeast will be at your service! Thanks to the eggs, it will be more airy and melting, compared to the first recipe. In addition, the dough prepared according to the second recipe can be used for baking pizza. It is only slightly reduce the amount of sugar or powdered sugar. With a limited amount of time for one big pie - too fits! Samsa - it's easy! In general, the recipe can be called universal!
About the purchased test
In our time, the dough without beetroot for pies can be bought from the practice of in any supermarket. But how to choose it? Baking from the purchased product will please you and your loved ones only in one case: if the dough is made of quality ingredients and by the right technology.
- The grade of wheat flour must be only the highest.
- Preference is given to butter, rather than margarine.
- Color varies from light gray to light yellow.
- The surface of the dough should be slightly rough.
- During storage, it is not allowed to re-freeze, otherwise the dough will get worse. Pay attention to the packaging!
The purchase dough requires for special defrosting conditions. About forty minutes it is necessary to defrost the product in the refrigerator, and then spend the same time on the residual defrost at room temperature. Bon Appetit!