Cucumber is a very useful vegetable. Its only drawback is that it is not stored for long in a fresh form. However, this is fixable, because it is quite easy to make such a procedure, as marinating cucumbers. Recipes are quite diverse. And as a result, you can get a delicious snack, which is so pleasant to enjoy at any time of the year.
How to prepare cucumbers for pickling
A very important step is preparing fruit for pickling. To do this, it is better that the cucumbers have an average size, not more than 10 cm. Vegetables of different varieties are recommended to be salted separately, because they can behave differently in marinade in different ways. First, pick up cucumbers in cold water. This is done so that the vegetables collect water, as a result of which they become elastic and do not wrinkle at salting.
Spices and spices for marinating
Marinating cucumber recipes has a variety. At the same time, the basic requirement for spices and spices that are used is their
Crispy cucumbers, pickled with spices
The recipe for pickled cucumbers can be taken as follows.5 kg of fresh fruit will need 10 cloves of garlic, as many currant leaves, horseradish, umbrella dill, peppercorns, mustard seeds. In addition, 2.5 liters of water, 3 tablespoons of salt and 5 tablespoons of sugar will be needed. It is recommended to take vinegar 9%.It will require 150 grams for these proportions. Despite the fact that the marinating of cucumber recipes has a different, the set of spices usually coincides. Pre-fruits are soaked for 4 hours. Banks are sterilized. In them the greens, cucumbers are displayed. On a liter jar put about a teaspoon of mustard seeds. A mixture of water, salt and sugar boils. After the marinade is removed from the fire, vinegar is added to it. Hot liquid is poured into cans, which are sterilized for 5 minutes.
Another recipe for marinated cucumbers
Pickled cucumber recipe can have the following. In the prepared cans at the bottom are various spices: horseradish leaves, cherries, parsley and dill greens, sweet pepper. On top are washed vegetables. The cans are filled with marinade, after which they are sterilized for 10-15 minutes and rolled up. The proportions of spices can vary, it all depends on the preferences of the cook. For the marinade, 4 teaspoons of salt, 2 tablespoons of sugar and the same amount of vinegar are added to a liter of boiling water. Liquid is poured into prepared dishes with fruits in a hot form.
In order to produce marinating cucumbers, recipes can use a wide variety. Most housewives have their own secrets, which make their dish original and unrepeatable. You can also find different proportions of salt and sugar for the marinade. Experimenting, trying various options, you can find your recipe, cooked according to which the pickled cucumbers will be most to your liking.