Lavash is not only a delicious thin flat cake, but also an ideal base for rolls. The variety of ingredients wrapped in pita bread is limited solely to the imagination of the culinary expert. Meat, fish, vegetable and fruit fillings create a firework of taste sensations. We suggest you cook lavash rolls, the recipe of which will surprise with exquisite simplicity.
Roll with chicken
First fry small pieces of chicken fillet, then onions and bell peppers. Finely chop tomatoes and pickled cucumbers, rub garlic. Wrap it in lavash and serve it to the table.
Roulet with minced meat and rice
Lavash rolls, the recipe of which contains meat, can be used as a separate dinner. On the lavash leaf, put the boiled rice mixed with soy sauce, mustard and green onions. Put on top another sheet of pita bread and lay on it fried with onions minced meat. Tightly roll into a roll, put it on a baking sheet, and grease it with homemade tomato sauce from grated tomatoes, greens, peppers and salt. Bake
Meat and avocado roll
Recipes of pita breads with meat are ideal for parties with friends. Boiled meat( beef, veal) cut into thin slices and lightly fry in oil. In lavash lay the meat, avocado slices, sprinkled with lemon juice, grated cheese, natural yogurt, tightly wrap and divide into portions.
Roll with slightly salted fish
Lubricate the pita bread with a mixture of Feta cheese, greens and garlic. Place the plates of salmon or trout on top of the mixture in an arbitrary order. Tightly roll into a roll, cover with food film and clean for an hour in the cold.
Roll with omelet
Rolls of pita bread, the recipe of which contains an omelet, is good for breakfast of adults and children. Prepare an omelette from 3 eggs, 0.5 cups of milk and 1 tbsp.spoons of flour. Lay the omelette on lavash, sprinkle with grated cheese, herbs, roll and lightly brown.
Roll with spinach
In a frying pan fry onion and garlic. Add chopped spinach, fry for another 5 minutes, remove from heat. Put in the mixture grated cottage cheese, sour cream, grated cheese, pepper, salt and mix. Lay the filling on the pita bread, tightly wrap it and put it in a baking dish. Lubricate with butter and bake for 15 minutes. In the meantime, cook the creamy sauce. Fry the flour on a dry frying pan, add a little oil, stir and stir well, pour the cream. Finished sauce salt, pepper and pour them ready-made rolls.
Roll with apples
Rolls of pita bread, the recipe of which contains fruit, can be used as a dessert or bakery for tea. Cut the apples finely, put them on pita bread, sprinkle with soft sweet cheese and sprinkle with cinnamon. Bake in the oven or microwave.
Roll with pears
In a water bath, melt the chocolate, melt the butter separately. Cut the pita bread into portions squares, grease the outside with oil and sprinkle with powdered sugar. Put on each square pieces of very ripe pears, pour the chocolate and roll the roll, bending the edges. Lay the rolls on a baking tray, pre-laying it with baking paper. Bake on each side for 2 minutes. Such lavash rolls, the recipe of which involves hot baked fruit, perfectly combined with ice cream or whipped cream.