Quite often there is a situation where you need to quickly prepare dinner. In this case, the recipes "Maggi for the second" will help. We offer a few very mouth-watering dishes. Recipes "Maggie for the second".Winglets glazed
To prepare the dish you need eight hundred grams of semi-finished product and a sachet of seasoning. Wings cut into three parts. Each piece of coated with salt and black pepper. Preheat a deep frying pan and put them in one layer. Fry the wings until golden brown for fifteen minutes under the lid, constantly stirring to make them golden. Next, pour out a sachet of seasoning, add half a cup of water, in which are stirred three large spoons of honey. Close the lid and cook, constantly turning over, for three to five minutes. Using such recipes "Maggie for the second", you can make assorted for the guests. To do this, it is sufficient to take shanks, wings and pieces of breast as a half-finished product. Otherwise, the cooking will be the same as described above. Recip
To prepare a dish you need a carcass weighing no more than one and a half kilograms. It must be thawed, cut off excess fat and neck. Make a few punctures in the chicken with a sharp knife and put in them one clove of garlic. Carcase grease with salt, pepper and mayonnaise. Next, sprinkle thickly seasoning from one sachet "Maggi to the second."Bake the chicken for 30 minutes in a preheated oven. The temperature should be set at 200 degrees. While the chicken is cooking, peel eight potato tubers and cut them into large pieces. Lubricate each piece with vegetable oil, salt and pepper. Lay the potatoes around the bird and cook the dish for another half an hour. If desired, you can sprinkle potatoes with a mixture of "Maggie for the second."
Recipes - pasta with various ingredients
The dish is prepared very quickly. To do this, you need to prepare the sauce "Béchamel", as usual. Fry the forcemeat( 250 grams) with cubes of onions. Then add "Maggie Bolognese" and cook according to the instructions. Grate two hundred grams of Parmesan cheese. In a deep form, pour in a bit of Béchamel sauce, lay out lasagna sheets, meat sauce and a little cheese. Continue until all ingredients have run out. The top layer should be from sheets of lasagna, sprinkled with cheese. Bake the dish for forty minutes. Serve it is recommended after a little nastoyatsya.
Recipes "Maggie for the second".Pasta in tomato-meat sauce
First you need to cook the sauce. For this, two hundred and fifty grams of ground beef fry with onion cubes for five to seven minutes. Then add half the package "Maggie to the second" and a glass of water. Cook for about twenty minutes under the lid, stirring constantly. At this time, boil three hundred grams of pasta, drain the water, add two large spoons of butter and put them into the sauce. Mix all the ingredients, sprinkle with grated Parmesan( fifty grams) and serve. Bon Appetit!