Veal baked in the oven. Appetizing recipes

Veal, baked in the oven, turns out very juicy and delicate. We offer delicious cooking recipes.

Veal, baked in the oven with prunes and vegetables

veal baked in the oven

To prepare the dish, it will take a half kilo of cut, cut into large cubes. Semiproduct salt, pepper, mix with a large spoon of honey, put in a deep form for baking and, closing with a film, leave for the whole night. Bulb, Bulgarian pepper and five cloves of garlic cut into slices. Fry vegetables for ten minutes over a small fire, adding a large spoonful of ketchup. Mix them with meat, put chopped prunes( two hundred grams) and a few laurel leaves. Bake in the oven for one hour.

Veal in sour cream sauce

Veal in sour cream sauce

The dish is prepared very quickly. It is necessary to discourage a piece of meat( 150 grams).Mix the egg with a pinch of salt. First, roll the meat in flour and shake it off a little. Then lower in the egg and bread crumbs. Fry the chop on both sides so that it lightens a little. Put it on a baking tray, to the bottom

of which to pour half a glass of water. Bake for thirty minutes. At this time you can make sauce. For its preparation, two hundred grams of sour cream to bring to a boiling state. In a large spoonful of butter, fry the same amount of flour. Then add to sour cream, stirring constantly. Put salt, pepper and a large spoonful of Dijon mustard.

Veal stewed in sour cream with vegetables

Veal stewed in sour cream


To prepare this dish, it is necessary to cut beef into large pieces( 400 grams), salt and pepper. Fold in a pan. Clear five tubers, two young carrots, half a bulb. Chop the vegetables in large pieces and put them in a saucepan to the meat. A little more salt and pepper. Add a liter of broth, two hundred and fifty grams of fatty sour cream and half a cup of vegetable oil. Cook the dish for one and a half hours on a small fire, under the lid.

Veal baked in the oven with the original sauce

veal baked in the oven

To prepare the dish, it is necessary to cut the fillet( 300 grams) into 100 grams portioned pieces. It is good to beat off meat, roll in salted flour and fry for three or four minutes on both sides to make the surface brown. At this time, prepare the sauce. To do this, fry the same amount of flour in three large spoons of butter, then add a little ketchup( 40 grams), a hundred grams of broth and dry wine. Bring to a boil, stirring constantly. The sauce should thicken a little. Pour the beef to them and put them in the oven. Cook for forty minutes.

Veal, baked in the oven "For dinner"

veal baked in the oven

We need a piece of meat weighing five hundred grams. In it, with a sharp knife, make a large number of cuts and coat it thickly with salt. Then we prepare the marinade. Mix one large spoonful of garlic powder, black pepper, dried mustard, olive oil, honey, ground ginger, dill seeds with soy sauce( one hundred grams) and three large spoons of vinegar. Put the meat in it all night. Bake in foil for two hours at a temperature of 160 degrees.

Bon appetit!

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