Pancakes are one of the few dishes that helps out at any time. They do not require much time and money for preparation, but they look great on your table. They can be served as a snack, as a second course or as a favorite dessert.
All secrets of delicious and magnificent pancakes
How to cook pancakes? This is a question that interests any landlady. Unlike pancakes, fritters do not require special skills in the field of cooking, and even the most unskillful hostess can cope with them. However, in order to make them magnificent, ruddy, and most importantly tasty, you need to remember a few golden rules:
- Kefir, from which the pancake dough will be prepared, should not be cold, it is best that it is at room temperature or even slightlyheated.
- In order to make the delicacies even more magnificent and airy, do not be too lazy to sift the flour again, before mixing the dough. Despite the fact that the time has passed when a piece of burlap or other garbage could be found in the package with this product, the main ingredient of the test is saturated with oxygen during sieving, and this affects the frying. Pancakes are more tender, airy and melt in the mouth.
- The taste of pancakes will be more intense if the dough is allowed to stand for an hour or a half in a dark and warm place.
- Another little secret: if you put a piece of cream in a frying pan in a frying pan, the baked products will acquire an unusual delicate taste.
- To prevent the dough from sticking to the heated frying pan to the spoon, it must be wetted in a cup of cold water.
Each landlady has his own recipe
How to cook pancakes? Every housewife has her own answer and her most delicious recipe, which not every woman is ready to share. However, in this article you will find for yourself a few simple recipes, with which you can easily prepare pancakes with ease and without any effort.
Pancakes that can not fail
The recipe for pancakes on kefir is very simple, but the result will surpass all your expectations. In order to prepare delicious, lush and ruddy products, you will need:
- kefir - 2 cups;
- egg - 1 piece;
- baking soda - 1/2 teaspoon;
- salt - 1/2 teaspoon;
- sugar - 3-5 teaspoons( if you want, you can add more);
Preparation of simple kefir pancakes
Begin to knead the dough, pour kefir into the bowl( preferably with the highest percentage of fat content), add half a teaspoon of salt and baking soda, mix everything thoroughly. In a separate container, break the egg, pour sugar and shake until homogenous. Then the resulting mass is poured into a bowl with yogurt, stir everything and gradually begin to pour in the flour. It must be sieved beforehand, as in the process it is saturated with oxygen and therefore the dough turns out to be more lush and airy.
The flour must be poured with a single sharp movement, and in small portions, each time mixing it in such a way that it does not have lumps. The dough for pancakes should not be too thick, but not very liquid. If you overdo it with flour and it will be too much, pancakes are hard and hard when fried, but if not, they will not spread out, it will spread in a frying pan, and the pancakes will be flat and not nice. The ideal consistency of the dough should remind you of thick home-made sour cream. After the mass is ready, in a frying pan warm up the vegetable oil and gently spoon lay out the resulting mass, creating a shape already in the pan( more oval or round).Fritters should be fried from both sides, all the while looking out so that they are not burnt. The most important thing when frying such pancakes is the optimum temperature at which they will be roasted and not remain moist inside. Fire should be medium, not very strong and not minimal. If the temperature is too high, the fritters will quickly turn golden, but inside they will remain damp. If the fire is very weak, they will absorb a lot of oil and will not be covered with a ruddy crust for a long time.
All of us favorite dessert
There are many different options and ways to prepare pancakes with a variety of ingredients. There is a belief that pancakes on sour milk are much tastier than any other sour-milk product. However, it should be noted that there is no fundamental difference in this. Everything depends on the personal preference of the hostess. Pancakes on sour milk, kefir, yogurt turn out to be unusually tasty, if you put in them not only the necessary products, but, of course, the soul and love.
It's not easy, but it's delicious
Pancakes on yeast are probably the most economical and traditional recipe, but behind all this there is one small disadvantage: for making such products it will take more time than usual. It is this way of cooking that requires a special approach, since first of all the yeast dough should be suitable.
Once it is ready, you can safely start to fry them and please yourself and your loved ones.
To prepare a yeast pudding test you will need:
- milk - 450 ml;
- dry yeast - 2 teaspoons;
- eggs - 2 pieces;
- sugar - 3-4 tbsp.spoons;
- salt - ½ teaspoon;
- vanilla sugar;
- flour 500 mg.
We prepare according to the grandmother's traditions
The process of preparing the dough will be as follows: in the bowl we brew the yeast in warm milk( it must be warm), add sugar and a glass of flour, mix the sponge. Received a liquid and seemingly unattractive starter, set for 30 minutes in a warm place, so she rose a hat. The bowl in which the opara is found is recommended to cover with a clean and without sharp odors with a cloth or a towel, so that it does not dry out and absorb foreign odors. In a separate bowl, whisk egg, salt and vanillin with whisk, add the resulting mass to a pre-prepared spoon, which by that time should already rise in a lush foam. Well, everything is mixed and sifted the remaining flour, should get quite a viscous, but not very sticky mass. We cover the obtained dough and mark it for another 30-40 minutes to make it fit properly. After this period, you can spread it with a spoon on a hot frying pan, and fry the pancakes in vegetable oil on both sides, over medium heat, until a golden crust is formed.
Original from the usual
How to cook pancakes from the liver without too much effort? To prepare such unusual products, you will need:
- chicken liver or beef - 1 kg;
- onion - 5 medium heads;
- carrots - 1 large;
- butter - 30 grams;
- eggs - 2 pieces;
- breadcrumbs - 5-7 tbsp.spoons;
- vegetable oil;
- salt, pepper.
We pre-soak the washed liver in milk. We carve the carrots and cut them in small random slices, also cut 5 onions, pour the vegetable oil on the hot frying pan and throw a piece of cream, carrots and onions and send them to the frying pan. After that, through a conventional colander, drain the milk in which the liver was soaked. In it, drive 2 eggs and grind everything with a blender to a homogeneous mass. Add the browned vegetables and breadcrumbs and grind everything to a homogeneous mass with a blender. Hepatic paste should resemble a dough for pancakes. Before their frying, you need to wait some time, so that the crackers absorbed moisture and the mass became more plastic. Solim, pepper, everything is mixed again, this time already a spoon, and we can proceed. Liver pancakes are fried on hot vegetable oil, on slow fire from two sides.
In today's stay, each hostess wants to surprise her family with something special and original, but at the same time spend the least time in the kitchen. When preparing pancakes, you can experiment at least every day, because to do this every time in the dish you just need to add some new and compatible product.
Original ways to design and serve paddles
Do not be afraid to experiment, you can add berries and fruits to the dough. Well, there are many ways of filing. In addition to the main dish there can be a variety of berry jams, exotic sauces-toppings, syrups, grandmother's jam, traditional sour cream or honey, as well as melted chocolate, coconut shavings or something else. How to cook pancakes, you already know. You can only choose a recipe, but otherwise trust fantasies. If you still think how to make pancakes, then run more to the kitchen. Open the refrigerator - and he will tell you what you will do them from today, and tomorrow, maybe, from something else!
Pancakes, photos of which are used in this article, were prepared according to the best recipes.
Have a nice appetite and good mood!