Many people know how to cook white mushrooms. In fact, in our country this dish is very popular. It should be noted that frying mushrooms at home can be different. The main thing is to decide what dish you want to get in the end.
Today we will introduce you to several ways how to fry ceps in a conventional frying pan. And what option to apply to create a delicious family dinner - it's up to you.
Details on how to fry ceps with onion
Mushrooms and onions are the perfect combination, thanks to which you can very quickly make a hearty and very nutritious lunch. However, it is not advisable to serve the presented dish to the table simply, but with some garnish. But first things first.
So, before frying ceps, it is necessary to prepare in advance:
- large onion bulbs - 2 pcs.;
- mushrooms are white frozen - about 700 g;
- deodorized sunflower oil( used for frying) - about 70 ml;
- carrot average fresh - 2 pcs.;
- salt, dried herbs, peppers and other spices - apply at personal discretion.
Preparation of ingredients
How to cook frozen mushrooms? To do this, you should alternately process the main products. First, it is required to completely defrost the white mushrooms, and then rinse and cut them into small straws. After this, it is necessary to clean the carrot and onions, and then grind all the vegetables. The first product should be grated( preferably large), and the second - just cut into small cubes.
Heat treatment of
Before frying ceps in oil, they must be completely drained of liquid. For this, the defrosted product must be put in a pan and on high heat wait for the evaporation of all moisture. Next to the mushrooms you need to add carrots and onions, and then fry them until lightly browned. In this case, all the ingredients should be flavored with pepper, dried herbs and salt.
How to serve for dinner?
After roasting mushrooms, they should immediately be presented to the family table. In addition to the ready-made dish, you should serve a side dish in the form of boiled pasta, buckwheat porridge or crumpled potatoes.
Make delicious sour cream sauce with mushrooms
If the usual fried mushrooms seem too dry for you, then it is recommended to cook them together with sour cream. In this case, you will get a rich sauce, which should be served to a family dinner only with garnish.
So, for the preparation of mushroom dishes we will need:
- sour cream 30% fat content fresh - 180 g;
- white salad bulbs - 2 pcs.;
- white fresh mushrooms - about 700 g;
- deodorized sunflower oil - use for frying( about 70 ml);
- salt, fresh herbs, peppers and other spices - apply at personal discretion;
- filtered water - ½ cup.
products Before telling you how to fry ceps with sour cream, you should tell how to handle all purchased products. To begin with, it is necessary to thoroughly rinse the main component, clean it, and then grind it in a blender into a homogeneous mush. In exactly the same way you should do with the heads of white salad bow.
Preparation on the
After all the above manipulations, the prepared products must be placed in a frying pan and evaporated all excess moisture. Further ingredients are required to be buttered with oil, salt and other spices, and then fry over medium heat.
After browning the mushroom stuffing, it should be added a little water and fatty sour cream. After extinguishing the products for about 3-7 minutes, they should be sprinkled with chopped herbs( fresh), mix thoroughly, wait for boiling, remove from the plate and insist about ¼ hour under the lid.
Serve for lunch sour-mushroom sauce
Sour-water sauce with mushrooms should be served to a family dinner in a hot state. And it should be generously poured some garnish. Ideal for such goulash suitable crushed potatoes, boiled rice or buckwheat, as well as pasta or spaghetti.
How to fry ceps with potatoes and onions?
For sure there are no such people who would not try this delicious and nutritious dish. If you want to cook it yourself, then we suggest using the recipe below. For him we will need:
- large salad bulbs - 2 pcs.;
- white fresh mushrooms - about 400 g;
- deodorized sunflower oil - use for frying( about 50 ml);
- potatoes average - 5-6 tubers;
- salt, fresh herbs, peppers and other spices - apply at your own discretion.
products Before frying ceps with potatoes, you should rinse and clean all the vegetables. After that, medium potato tubers must be shredded with straw. As for the onion, it should be chopped into small cubes with a knife.
You should also rinse mushrooms separately, cut off inedible elements from them and chop them into plates.
Frying in the frying pan
After preparing the main ingredients, put the frying pan on the fire, pour in the deodorized oil and warm it up thoroughly. Further in the dishes it is necessary to lay out the mushrooms and fry them together with onion until lightly browned.
Having achieved the golden color of the ingredients, they should be poured with potato chips, mix well, and then cover with a lid and cook over high heat for about 7 minutes. After this time, the ingredients need to be spiced up. Once again stirring the contents of the pan, the container should be closed again, reduce the heat and cook for 10 minutes. In conclusion, potatoes with mushrooms need to be sprinkled with chopped greens. After mixing the products, they need to be cooked in the same mode for another 5 minutes.
Serve a delicious fried potato with mushrooms
After the potatoes are toasted and softened, it should be well mixed and distributed on plates. In addition to the ready dinner, it is necessary to present fresh sour cream, a loaf of bread and tomato sauce. Also, a dish of potatoes and mushrooms can be served home marinades and pickles in the form of cucumbers, sauerkraut, tomatoes, lecho and so on.