I think that most housewives know how to make dough for chebureks. After all, likes it, probably everyone. But if you cook badly or treat those who have never made a dough on chebureks, do not be upset. There are many recipes for such yummy. Each hostess can find the best option for herself. The simplest and most common recipe for the test is the following: take four glasses of flour, three hundred twenty milliliters of water, one spoonful of vodka, one egg( chicken), half a spoonful( tea) of salt and two tablespoons of vegetable oil. Boil water, salt and oil, and then gradually add half a cup of flour. Mix well and stir well. Take care that there are no lumps. Let it cool down. Then add the egg and water, stir and slowly pour in the flour. Knead the dough and leave it for one hour. The dough on the chebureks is ready! Prepare your favorite stuffing and start to fry.
Many of us have already acquired devices that help cook delicious dishes. Bak
An abundance of fillings!
With the test sorted out. And what to invest in it - this is your imagination! You can come up with something new and original, or you can use the examples below. Here are a few recipes of fillings that will optimally complement your dough on the chebureks:
- Finely chop cabbage, onions. Further all this is put out under the lid until ready. Fry the frying pan with butter to give flavor. Grated cheese plus egg. Egg must necessarily be well mixed with cheese, otherwise in places you will feel not cheese taste, but egg.
- Traditional: meat( lamb, pork, beef) and onions.
Until now, many argue about which country is the homeland of chebureks. The blanket is pulled by the Greeks, Caucasians, Asians, and even Crimean residents. Most people prove that the Crimean Tatars were the first to devise and prepare such a delicious food. The rest are derivatives. What can I say? This is yet another proof of the nationwide love for chebureks. Delicious and juicy filling easily and naturally complements the delicate and ruddy dough with a unique taste and aroma. Therefore, it makes sense not to argue, but to prepare this appetizing dish and to please relatives and friends!