Cheburek dough: cooking in a bread maker and not only

Cheweling miracle

I think that most housewives know how to make dough for chebureks. After all, Cheburek dough likes it, probably everyone. But if you cook badly or treat those who have never made a dough on chebureks, do not be upset. There are many recipes for such yummy. Each hostess can find the best option for herself. The simplest and most common recipe for the test is the following: take four glasses of flour, three hundred twenty milliliters of water, one spoonful of vodka, one egg( chicken), half a spoonful( tea) of salt and two tablespoons of vegetable oil. Boil water, salt and oil, and then gradually add half a cup of flour. Mix well and stir well. Take care that there are no lumps. Let it cool down. Then add the egg and water, stir and slowly pour in the flour. Knead the dough and leave it for one hour. The dough on the chebureks is ready! Prepare your favorite stuffing and start to fry.

Dough for chebureks in the bread maker Kitchen helpers

Many of us have already acquired devices that help cook delicious dishes. Bak

er is one of them. With it, you spend a minimum of time and do not spoil your manicure. Such an aggregate may well prepare dough for you on chebureks. If you did not know that this is possible, you have a chance to make sure of it, using our new recipe. For the test, we need quite a few ingredients: 200 grams of water, 2 tablespoons of vodka, one egg, 0.5 teaspoons of salt, 450 grams of wheat flour. We put everything in the bowl of our bakery and choose the "dough" mode. Do not forget about the instructions for use, because in some models it can have special settings for cooking. That's all! The dough for chebureks in the bread maker is ready for further procedures!

How to make dough for chebureks An abundance of fillings!

With the test sorted out. And what to invest in it - this is your imagination! You can come up with something new and original, or you can use the examples below. Here are a few recipes of fillings that will optimally complement your dough on the chebureks:

  1. Finely chop cabbage, onions. Further all this is put out under the lid until ready. Fry the frying pan with butter to give flavor. Grated cheese plus egg. Egg must necessarily be well mixed with cheese, otherwise in places you will feel not cheese taste, but egg.
  2. Traditional: meat( lamb, pork, beef) and onions.

Favorite food

Until now, many argue about which country is the homeland of chebureks. The blanket is pulled by the Greeks, Caucasians, Asians, and even Crimean residents. Most people prove that the Crimean Tatars were the first to devise and prepare such a delicious food. The rest are derivatives. What can I say? This is yet another proof of the nationwide love for chebureks. Delicious and juicy filling easily and naturally complements the delicate and ruddy dough with a unique taste and aroma. Therefore, it makes sense not to argue, but to prepare this appetizing dish and to please relatives and friends!

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