Description of variety
Tomato "black moor" is a representative of a high-yield medium-semideterminant variety. Its thick-walled fruits have increased taste qualities. They have a plum-shaped form with a smooth surface, a dark brown color with a green patch near the peduncle itself. The tomato "black moor" can be up to 1.2 meters in height. His first brush with tomatoes is laid under the tenth leaf. In total there are up to eighteen tomatoes in a brush weighing up to fifty grams each. The taste of the fruit is sweet, their pedicels with articulation. This tomato is cultivated both in the open ground, and under a film covering. It requires a mandatory garter and the formation of a bush. Tomatoes "black moor" are suitable for both salads and whole canning. With proper care, you can collect up to twelve kilograms of fruit from each sown square meter.
Tomato "black moor", reviews of vegetable growers that are mostly positive, is considered, like the rest of tomatoes, a warm
Seeds for seedlings are planted at the very end of March, and in some cold regions - in mid-April. They need to be planted on an easily compacted soil in the grooves made beforehand. Then it is required to mulch the soil layer or peat. Watering the seeds through a strainer with warm water, the soil should be covered with a plastic wrap and place the box with seedlings in a warm place. Shoots will appear a maximum of a week, after which they should be placed in the light, first removing the film. The pickling of the seedlings, as in the other tomatoes, is carried out after the appearance of at least two final leaves. A week before transplanting into the open ground, seedlings need to be hardened. The seedlings are laid in the ground at a rate of three, a maximum of four per square meter, having previously created beds for them. They are taken to an open garden at the age of two months, when there is no threat of freezing. In a heated greenhouse, the tomato "black moor" is planted in mid-April.