Make delicious biscuits on beer

How is the cookie cooked on beer? This question is sometimes asked by the landlady who wants to pamper themselves and their loved ones with a quick but very tasty dessert. Of course, such a delicacy can be purchased at the store. But the most delicious cookies on beer are made by own preparation. Moreover, for this there is no need to buy many strange and expensive ingredients. cookies on beer

Step-by-step recipe: biscuits on

beer There are several ways to create such a treat. We will consider only the most popular of them, not requiring expensive products.

For example, to make a shortbread cookie on beer with margarine, we will need:

  • high-grade wheat flour - 3 cups;
  • margarine is good or butter is about 250 g;
  • sugar is not large - 1 glass;
  • beer from any manufacturer - 250 ml;
  • an average country egg - 3 pieces;
  • sugar vanilla - 1 sachet, that is a dessert spoon.

Kneading basics

The dough for beer for biscuits( sandy) should turn out to be bold and moderately friable. To do this

, a good margarine is required to thaw in a warm room, and then rub it into crumbs together with high-grade flour. Next, you have to whip the village eggs separately, pour in small sand-sugar, vanillin and pour in a light beer. After you have a homogeneous liquid mass, it must be combined with the margarine crumb and mix well. After receiving a soft dough, it needs to be placed in a bag and kept in the refrigerator for about 2 hours. recipe cookies on beer

Form and bake a dessert

A slightly frozen sand base should be rolled into a not very thin layer, and then cut into beautiful diamonds. The formed products should be placed on a baking sheet with baking paper, and then bake in the oven for about 27-34 minutes. This time should be enough to make the cookies on the beer become quite ruddy. Serve it to household members or friends preferably with hot chocolate or tea.

Cook puff pastry on

beer. If you want to surprise invited guests with a delicious, self-made dessert dessert, we recommend using the recipe below. For him, we need the following:

  • high-grade wheat flour - 3 cups;
  • margarine is good or butter is about 250 g;
  • an average country egg - 1 piece;
  • beer from any manufacturer - 1 glass;
  • granulated sugar - 3 large spoons;Lemon juice freshly squeezed - 2 spoons large;
  • salt sea - a pinch.

Preparation of the basis

Before baking such products, you should mix the puff pastry. To do this, chop margarine and high-grade flour into crumbs, and then add to them sea salt, lemon juice freshly squeezed and light beer. Of all the ingredients mentioned above, knead the soft dough, and then make a ball from it, wrap it in a film and place it in the fridge for 2 hours. cookies on beer with margarine

After this time, the substrate needs to be rolled into a thin layer, then folded in an envelope and repeat the same procedure. It is desirable to carry out the described actions several times. In conclusion, the substrate needs to be rolled back into the formation. And its thickness should not exceed 4-5 millimeters.

The process of forming the product

The cookies on the puff of beer should be formed in exactly the same way as the products from the other test. To do this, the rolled up layer must be greased with beaten egg, and then sprinkle abundantly with sugar( you can additionally use cinnamon).Then the base is cut into rhombs or circles( like what) and placed on a baking sheet covered with baking paper.

Baking process

Having formed a beautiful biscuit and laying it on a sheet, the products should be placed in the oven and set the temperature at 220 degrees. Bake a dessert preferably for 25-33 minutes. At the same time, homemade delicacy should increase in volume, become lush and rosy. Serve it with a tea or cocoa.

Cooking a salted biscuit using

dough for beer for biscuits Surely everyone knows that cookies can be not only sweet, but also salty. In this section of the article we will tell you how to prepare such a treat. For him we will need:

  • beer from any manufacturer - 1 glass;
  • margarine is good or butter is about 250 g;
  • high-grade wheat flour - 400 g;
  • Egg average rural - 1 piece;
  • salt sea - a pinch;
  • sweet paprika, sesame, salted cheese and so on.- apply at discretion.

Making dough

If you need to serve homemade cakes as a snack for an alcoholic beverage, then the recipe presented above is most suitable for you. Cookies on salted beer are no worse than sweet delicacy. In order to see for yourself, we will consider its detailed method of preparation.

To begin with, the margarine should be well chilled so that it can be conveniently rubbed on a grater. After that the crushed culinary fat should be rubbed with high-grade flour and add to them a light beer. After mixing the dough, it needs to be placed in the refrigerator for exactly one hour.

We form the biscuit

After the base is aged in the cold, it should be rolled into a layer, and then cut into beautiful figures with a knife or special molds. puff pastry on beer

Lubricate the products with beaten egg and sprinkle with sweet paprika, sesame or grated salted cheese, they are required to put on a baking tray, and then put in the oven. Cook a cookie at a temperature of 210 degrees, preferably for 28-30 minutes. Serve baked browned products can be and with coffee, and together with a foamy drink.