Fillet of pollock in the oven - fish cake

Fish pie( pollock fillet in the oven)

fillets pollack in the oven

It will be like a pie. For some, even ardent lovers of dough, it tastes better than the present. Prepare the pollock fillets in the oven in an unusual way. You will not recognize him, on my word of honor! Fish, peas, shrimps and potatoes are mandatory ingredients, and the rest varies. The main thing - a thick sauce.

What you need

A pile of pollock fillets, half a kilo of potatoes, a slice of grams for fifty butter, a bulb, half a glass of frozen peas, a glass of peeled shrimp, a half cup of milk, a tablespoon of flour, a little mustard, a bay leaf, lemon, grams of fifty cheeses softer - creamy, bay leaf, pepper, salt.

How to do it

Prepare puree from potatoes, butter and some milk - so that it is tender, like a cream. Salt it. You can even add a nutmeg. Peas boil boiling water for five minutes. Fish boil in a small amount of water, so that it can be disassembled into small fibers. Broth must be filtered. Melt the butte

r in a frying pan, fry the onion until softly, sprinkle with flour, turn over, turn over again, pour in the milk gradually, stir constantly, then dilute the sauce with broth, pour out the grated cheese, stir until dissolved. Put in the sauce peas, then shrimp, fish, pepper, lemon juice, salt. Transfer to a roasting dish, and cover with mashed potatoes. You can even from a pastry bag with a nozzle. Or with a fork to paint the surface - also beautiful. Now send it all to a preheated oven. And put the form on the baking sheet - the sauce is leaking most often. It's okay, by the way. Fillet of pollock in the oven is baked from fifteen minutes to half an hour - depending on what form you have. The main thing is that the top was nice and fried!

Cod fillets in the oven

Cod fillets in the oven

What you need

Pellet block of cod fillet, vegetable oil, zucchini, flour, cheese, melted butter, a glass of sour cream, butter, greens, pepper and salt.

How to do this

Divide the cod into portions, sprinkle them without fanaticism, pepper. Roll in flour and fry over medium heat in vegetable oil. Fry the breaded zucchini circles on melted butter until crusty. In the baking dish, put a layer of courgettes, then fish, top with zucchini. Pour the sour cream( dilute it with water slightly), sprinkle with grated cheese and bake in the oven until a beautiful blush. Sprinkle with herbs. Bon Appetit!

Fillet of Alaska pollack in sour cream

fillets of pollock in sour cream

What you need

Pellet log of pollock fillet, two hundred grams of champignons, melted cheese, a glass of sour cream, onion, spices for fish, vegetable oil, greens and salt.

How to do it

Cut mushrooms and onion fry in butter. Fish salt and roll in spices, zapaniruyte in flour and fry for a couple of minutes on each side of the vegetable oil. Now put the fish in shape, sprinkle with the sliced ​​cheese, lay onions with mushrooms. Fill up the top with sour cream and generously sprinkle with herbs. Now bake pollock fillets in the oven for half an hour at one hundred and eighty degrees. Bon Appetit!

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