It may seem that a pie with cabbage for lazy housewives was invented. What in it can be special? However, do not rush to draw conclusions.
Pie with cabbage. The first recipe
To prepare this masterpiece, we need very little. First, half a kilo( or slightly more) of cabbage, which will go to the filling. Then you need to stock up on greens - a bunch of fresh green onions and dill. For the test, you need four chicken eggs, flour, sugar, 250 ml of milk and 50 ml of oil( vegetable).And yeast, of course.
So, proceed directly to the preparation of the pie. In warm milk, dilute the yeast, add a little sugar and let the resulting gum stick. Then carefully sift the flour. Pour into it the spoon and knead thick dough. Put it in a warm place( you can wrap it with a towel).Cut the cabbage. Strongly do not need to fade, because then you just can not feel its taste. Then fry it until cooked in a preheated frying pan. Do not forget to add sunflower oil. Periodically mix the
Pie with sauerkraut. The second recipe
The peculiarity of this recipe is that the dough for the cake is made not simple, but tomato. This original dough is also great for special brioche to soup or an excellent Italian pizza. So, you need 2 full glasses of kefir, a spoonful of salt, two teaspoons of sugar, three tablespoons of your favorite tomato paste, a little yeast, one egg, a third of a glass of quality sunflower oil, five glasses of first-class flour. For the filling it is necessary to have about 500 grams of sauerkraut, 300 grams of minced pork, three raw potatoes, black pepper( ground), some more sunflower oil for roasting and a chicken egg( to grease our pie with cabbage).
In warm kefir, pour dry yeast, sugar, salt and add tomato paste. Stir the resulting mixture. After that, pour in the sunflower oil and beat one raw egg. Gradually adding flour, you will get a free dough. He must be left alone for two hours and allowed to rise. Sour cabbage should be clean and relatively dry. It is better to wash it and immediately wring it out. We put it in a hot, oiled frying pan. It is not necessary to salt. When cabbage is well fried, mix it with grated potatoes and minced meat. Now you can add salt and pepper. On the lower layer of the pie, which must be rolled out of the tomato dough, we spread the filling. We cover everything with the second layer, we make holes in it. Bake until cooked. Bon Appetit!