Kuksi, the recipe of which only at first glance seems complicated, is a Korean dish. It includes thin noodles and vegetables, broth and meat. Like Japanese miso soup, it has a variety of options that differ in the place of its origin, composition and richness. There are different degrees of nutrient densities. The recipe, which is used to prepare the vegetables included in its composition, greatly influences this. The summer version differs from the winter one, but both require time, attention and skill. Noodles can be taken any, but vegetables are interchangeable. For example, you can take eggplant instead of cabbage.
Choose high-quality lean beef, about half a kilogram. It is best to use a scapula or neck portion, make sure that the meat is not excessively sinewy and stiff. Consider the fact that it will boil down about a third. From vegetables you will need an average head of cabbage, cucumbers, a pair of Bulgarian peppers and a few tomatoes. Garlic and onions are very
Cut the meat across the fibers. Pieces must be narrow and long. To achieve this effect, it is desirable to pre-cool the meat beforehand. You can even hold it in the freezer. Also thinly chop pepper and onion, all this together then fry in a small amount of butter and simmer over low heat with the lid closed. If necessary, if the meat is not succulent enough, you can pour water. In any case, it will be prepared for about an hour. After you remove it from the fire, you need to salt and season with garlic and cilantro. In parallel with the preparation of meat, take vegetables - cabbage and cucumber individually cut into small pieces, salt well and leave for an hour, then you will need to drain the juice, and cabbage is still desirable and squeeze.
Fry onion, at the end add red pepper and paprika to taste. On average, you need about a teaspoon of one and the other. Black pepper will need only a pinch, and dry coriander is recommended to use in the amount of two tablespoons. The Korean cuisine is popular for this seasoning, kuksi is not an exception. A mixture of chopped cilantro and garlic should be divided into three parts, then they should be added to meat, cucumber and cabbage. If the vegetables have already let the juice and were wrung out, they can also be poured into the sauce with oil, sprinkle with half a teaspoon of vinegar. Both salads should be placed in a cool place so that they are well soaked.
Egg pancakes and noodles
We continue to prepare the ingredients for the soup. The recipe will at first seem unnecessarily multifaceted. But, having adjusted, it will be possible to prepare many parts in parallel. Mixing the eggs with salt and water, pour into a pancake pan on a tablespoon of the mixture and quickly fry. When these thin cakes have cooled, they need to be rolled up and chopped. Special wheat or buckwheat noodles to boil, making sure that it remains elastic and drained.
Cookie sauce. Recipe filling and serving the dish
Dill finely chopped and rubbed with salt, add sugar( this is an obligatory ingredient!), Soy sauce, vinegar, grated cucumber and garlic. This refueling should be balanced so as to suit your taste. Perhaps to find the ideal proportions, it will take time and experience. To feed the soup, take a deep soup plate or cup, pour in the filling sauce, put the cucumber and cabbage mixture, cooked meat and egg rolls. Separately, you can give spices( in case someone is not sharp enough).