We cook carrot chops. Original recipes and useful tips

From the history of the product

Carrots were known in ancient times. However, then she looked a little different. And until the 17th century was considered a delicacy. Later it began to grow everywhere. Through many years of selection, European specialists produced a variety of "karotel" with a high content of vitamins A and B, which all housewives now use.

Taking care of the health of

carrot burgers Doctors advise to eat carrots more often in raw form in order to preserve nutrients as much as possible. But this does not mean that after a temperature treatment, juicy, aromatic roots become absolutely useless and tasteless. Not everyone knows that beta-carotene, which is so rich in carrots, maximizes its positive properties only in the presence of fats. But do not put butter on a damp root. How to be? No worries. Culinary specialists have long found a way out of this situation. It turned out to be quite simple. From the pulp of this product you can make excellent carrot chops. Many of us remember brea

kfast in kindergarten, when plates were served on the table with fragrant orange lumps, sprinkled with fresh sour cream. This dish is considered not only useful, but also dietary. And for vegan carrot cutlets - just a godsend. To prepare them you need very few products.

Recipe for carrot chops

For 1 kg of fresh carrots - 3 raw eggs, a little salt, a teaspoon of sugar and half a glass of milk, semolina and breadcrumbs. To fry such cutlets is better on vegetable oil. But lovers of healthy food or those who have stomach problems, can successfully cook them for a couple, in a microwave or oven. The process is simple and easy to remember:

  1. First you need to grind the carrots. You can do this with a small grater or a blender.
  2. The resulting mass is put in a deep container, add sugar, salt, a little oil and mix well.
  3. Separately preheat the milk and pour it into the carrot mixture.
  4. Pour the pan with the product on the stove and bring the mass to a boil, then continue to simmer over low heat.
  5. Add the semolina to the casserole and cook for another 10 minutes.
  6. Finished product remove from heat, add whipped egg yolks separately, mix and let cool. At this time, separately whip the proteins.
  7. From the received mass to make carrot cutlets, dipped them first in whipped whites, then roll in breadcrumbs and fry in a pan in boiling oil. Serve as a separate dish with sour cream or milk. It turns out very tasty. But to diversify your diet, carrot cutlets can be used as a side dish to fish or chicken. The effect is guaranteed.

Tasty and more tasty

how to cook carrot chops After reading the proposed recipe, everyone will think that he already knows everything about how to cook carrot chops. But there is no limit to perfection. There is another component that can make the dish more delicate and tasty. It is necessary to add a little cottage cheese to the mixture, and golden cutlets will just melt in the mouth. To see this, you just need to prepare the following products for work: 800 grams of carrots, 200 grams of cottage cheese, 1 egg, salt, half cup of mango, a glass of sour cream, 60 grams of butter, breadcrumbs, a little sugar and 70 milliliters of milk.

  1. Chopped carrots should be boiled in milk, adding oil.
  2. In a boiling mixture to fall asleep a manga and cook on low heat until the cereals are ready.
  3. Allow the hot mass to cool slightly. Then add sugar, egg, cottage cheese and a little salt and mix everything thoroughly.
  4. From the received forcemeat to keep accurate cutlets, to roll them slightly in breadcrumbs, and then to fry till a gentle crust. The difference in taste will be felt immediately. It is better to use butter, so that the crust is not too crispy.

Perfection without borders

how to cook carrot chops And even now you can not be completely sure that you know about this interesting dish absolutely everything. In fact, there are dozens of different options. For example, you can use oatmeal or ordinary flour instead of manga. And the carrots can not be boiled beforehand, but only crushed. By the usual recipe without milk, cook the minced meat, and already prepared fried cutlets, put out 10 minutes in the same frying pan, adding a little water. But there is an even more elegant option. Let's find out how to make carrot chops with stuffing. The bulk is prepared as usual with semolina. Then, from the carrot stuffing, a cake is made, inside of which a pre-prepared mixture is laid out. Breaded pancakes in flour and fried in vegetable oil. As a filling, you can use raisins and apples. To do this, the fruits that have been crushed at random should be smoothed along with the berries in the pan, adding a small amount of water and sugar until the products become softer. Cutlets are very delicious.