Soup from turkey: recipe. Soup from turkey in multivark

Soup from turkey - a nourishing and easy to prepare dish. Your household will appreciate its taste and aroma. Several recipes of this dish you will find in the article. Turkey soup

Turkey soup in the multivariate

Products list:

  • two bulbs;A bank of green peas( canned);
  • laurel - 1 sheet;
  • 300 g turkey fillet;
  • two carrots;
  • spices;
  • 100 g of rice;
  • garlic - 3 cloves;
  • potatoes - 4 pieces.

How to cook soup with turkey? The recipe for the multivark is:

1. We wash the meat with water and pass it through a meat grinder. The resulting minced meat is mixed with rice cooked in advance. Solim and add the spices. Now we need to form small balls of minced meat.

2. We pour oil into the bowl of the multivark. We lay out meat balls. We choose the "Baking" mode. Fry the turkey for 7 minutes, turning it over one side, then the other.

3. We take meatballs, and in a bowl we put green peas and crushed vegetables( onions, carrots, potatoes and garlic).It remains all the salt and pepper. Fill w

ith water so that it was 3-4 cm above the dishes placed in the bowl. We put the laurushka.

4. We find in the menu mode "Quenching" and set the timer for 60 minutes. When soup from a turkey in a multivariate is cooked, it must be poured over plates and decorated with chopped greens. Have a nice appetite! Turkey fillet soup

Another recipe for the multivariate

Required products:

  • one bulb;
  • 100 g of rice;
  • 300 g of turkey( preferably fillets);
  • one carrot;
  • spices.

Practical part:

Unlike the previous recipe, there is a simultaneous laying of all the ingredients. But let's start with their preparation. Meat washed and cut into slices. We measure the specified amount of rice, wash it and sort it out. Carrots are cleaned. You can grind it on a grater or cut into strips. The onion is placed in the whole broth. So, we put all the ingredients in the bowl of the multivark. We pour in enough water. Add spices and salt. Select the "Quenching" mode in the menu. We put the timer for 1 hour. The soup prepared according to this recipe is bright and transparent. A incredibly attractive flavor is carried throughout the apartment. The dish can be served with garlic croutons and fresh vegetables. As a filling, sour cream or cheese sauce is suitable.

Recipe of soup with pasta and turkey meat


  • 150 g of green beans;
  • 600-700 g turkey( two tibia);
  • 100 g of any pasta;
  • 3 medium carrots;
  • spices.

Soup from turkey in multivark

How to prepare turkey shank soup:

1. Put the pre-washed meat into a deep saucepan. Pour 2.5 liters of water( can be cold).Add 10 peas of black pepper and laurel( 2 leaves).We put the dishes on the stove and wait for the moment when the water boils. Now we subtract the fire and mark it for 60 minutes. That's how much meat should cook.

2. Let's start preparing the vegetables. Carrots are cleaned, and then cut into circles. From the broth we take the meat, put it on the plate. And when the turkey cools down, cut it into medium pieces. In a saucepan add carrots, pasta and beans. We are waiting for the moment of boiling. Cook until the carrot is soft. After this, put the meat into the broth and heat the dish for 2 minutes. Soup from turkey and pasta is ready to eat. We pour it into plates. As an ornament we use chopped greens and lemon slices.

Turmeric and lemon soup

Food set:

  • one onion;
  • a glass of pasta in the form of bows;
  • clove of garlic;
  • 2 turkey fillets;
  • one Bulgarian pepper;
  • celery - two petioles;
  • olive oil - 2 tbsp.l;
  • large lemon;
  • greens;
  • spices. Soup from turkey( fillet) is prepared as follows:

    1. Make the broth. To do this, place the turkey fillet into a deep saucepan. Fill the meat with 1.5 liters of water, put it on the stove and turn on a strong fire. As soon as the liquid begins to boil, we subtract. Carefully remove the foam. Add salt and spices. We cook for 20 minutes. Then filter the broth.

    2. We take the fillet from the broth and put it on the cutting board. When the meat cools a little, you have to cut it into small pieces.

    3. We clean garlic and onions. Shink them. Pour olive oil on the bottom of the pot. Fry onions with garlic for 2 minutes.

    4. Carrots are cleaned and grinded on a grater. Pepper and celery are diced. Remove the peel from the lemon, and squeeze the juice out of the pulp. Dill can be simply chopped. All these ingredients are sent to the pan. We cook for 8 minutes.

    5. We pour in the broth and wait for the moment when it boils. Set the fire to the minimum value and cook for 20 minutes. What's next? You need to add bacon pasta and cook the soup for another 8 minutes.

    6. We put into the broth pieces of turkey and lemon zest. We pour in the resulting juice. We record 2 minutes. It remains to fill up the chopped dill and remove the pan from the fire. Before serving, turkey soup should be infused for 10 minutes.

    Children's kitchen

    A turkey is considered dietary meat. It has few calories. And most importantly, it is hypoallergenic. Boiled turkey kids are given already from 8-9 months. For children from 1 year, you can prepare soups with the addition of this tender meat. We offer you one simple recipe.

    Turkey soup is prepared from the following ingredients( based on 2 servings):

    • 75 ml of milk;
    • half a yolk from a boiled egg;
    • 100 g turkey( preferably fillet);
    • half a carrot of medium size;
    • ΒΌ part of the bulb;
    • butter - 1/2 tsp;
    • salt - at a minimum.

    Soup with turkey recipe

    Turkey soup for children is brewed as follows:

    1. The meat is thoroughly washed and dipped in a pan with cold water. We turn on the fire and wait for the moment of boiling.

    2. Clean the onions and carrots, grind them. Add to the turkey. We cook half an hour, setting a weak fire.

    3. We take the meat from the broth and grind it using a meat grinder. In the resulting mass we add milk, as well as broth with vegetables. All this is whipped in a blender. There you can add egg yolk. But it's best to crush it from above in the soup. The ready dish is poured into two plates, refueled with butter and decorated with chopped greens. Kids will love this delicate and fragrant cream soup. Therefore, spoil them with such a deliciously more often. How much to cook turkey for soup

    How much to cook turkey for soup

    To prepare a delicious and mouth-watering dish, you just need to strictly follow the recipe. And it's very important not to digest meat. For example, a turkey should be prepared as follows:

    • thigh, breast and lower legs - 50-60 minutes;
    • fillets - 1,5 hours;
    • whole carcass - at least 3 hours.


    Now you know how to boil turkey soup with various ingredients. This dish is suitable for children's diet, and for adult gourmets. Meat of turkey belongs to the category of low-calorie products, which means that it is possible to use dishes from it that watches a figure and adheres to a diet.