How to make a dogwood jam - detailed instructions

We suggest you today to prepare a jam from a dogwood, very tasty and useful berries. This jam will remember you with its exquisite, slightly tart taste. Therefore, buy the fruits of dogwood - and start cooking. how to cook a dogwood jam

Cornflower preserves: recipes

For this we will need the following ingredients:

  • Cornel - 1 kilogram.
  • Sugar is one and a half kilograms.
  • 200 g of honey( flower).
  • Lemon juice.

Now proceed directly to the cooking. First we go through the dogwood and wash it in cold water. Then spread it into a colander and dip it into boiling water. Hold for 3-5 minutes, take out, then rinse in cold running water, if there is such a possibility.

Next we prepare the syrup. We need to mix the water and sugar, put the syrup on the stove and bring to a boil. Now fill them with dogwood. Here comes the moment when you can relax and do your own business, as the dogwood should be left in syrup for 4-6 hours. After this time, cook the jam until it boils. From time to time, stir and remove the

foam. Give to pee for 10 minutes. Now add the lemon juice to taste and flower honey.

Turn off the fire, remove the pan from the plate. Jam from the cornel is ready. You can immediately serve it on the table, or you can make a blank for the winter, spilling it into sterilized jars. Enjoy your appetite, enjoy the wonderful taste of jam. cornelian useful properties

How to brew jam from a dogwood pitted?

Well, how delicious? As you know, in the previous recipe, cornel jam was with pits. Some may not like this fact. That's why we suggest you cook jam from a dogwood without pits.

Read the list of necessary ingredients:

  • Ripe dogwood - one and a half kilograms.
  • Sugar is one and a half kilograms.
  • Vanilla sugar - 1 sachet.

First of all, it is worth noting that you only need to choose ripe berries, from which the bone is easily separated. We wash the cornelian in running water. Take a deep saucepan, pour out berries there, fill them with hot water and cook for 30-40 minutes. Fire should be made small. Dogwood should be soft and supple. Now we take a colander and strain the berries. Next we need a sieve. Ask why? To wipe the dogwood and rid the flesh from the bones. It is necessary to say that this process is rather laborious and time consuming, as it is necessary to do everything very carefully, so as not to be from the feet to the head with sprinkled red juice. Now add sugar, based on personal preferences. However, it should be borne in mind that the berries are acidic and tart, so it is worth adding more sugar. The resulting mixture must be put on a plate and cook, periodically removing the foam and stirring from the bottom. Preparation time - 15-20 minutes. crockery

By the way, if on the bones left the flesh of the cornel, you can weld them compote, so as not to throw away a valuable product.

While jam is being brewed, take care of jars, wash and sterilize them. Now you can pour it. After the banks are clogged, wrap them with a warm cloth and allow to cool. Keep in the refrigerator or basement. Now you know how to make jam from a dogwood without pits.

What about multivark?

Are you the lucky owner of a multivariate? Great! Then we offer to learn how to make jam from dogwood in a multivark. It's extremely easy and fast. You will need:

  • Dogwood.
  • Sugar.
  • Water.

The first thing you need to sort out the berries and wash them under running water. Allow them to dry out. We take a multivariate bowl and pour out the dogwood to its bottom, fill it with sugar, add a small amount of water. We select the mode "Quenching", we set the time - 1 hour. Do not forget to stir the jam from time to time, so that the sugar is completely dissolved.

After the specified time, the brew can be removed from the plate and laid in sterilized jars. Do not forget to wrap them with a warm cloth until they cool. jam from dogwood recipes

The healing properties of the red berry

Now you know how to make jam from a dogwood, but do you know that this berry is very useful for our health? Read more about this. Dogwood, useful properties( jam means) which is difficult to overestimate, is an extraordinary fruit!

  • Berries contain vitamin C, there is much more in them than in the currant.
  • Doctors recommend using them in the presence of problems with the gastrointestinal tract, especially in case of a stomach disorder( decoction or kissel from dogwood).
  • These berries help to cleanse the body, remove slags from it. They are also recommended for use in kidney diseases.
  • Dogwood is used to treat anemia.
  • Jam from these berries is effective for colds, flu, fever.
  • Dogwood also helps with headaches( a decoction is used).
  • It is recommended to use it for rheumatism and arthritis.

Finally,

Thus, it can be concluded that the dogwood jam is not only delicious, but also incredibly useful. Therefore, do not forget to prepare it in the summer in plenty, so that in winter you can enjoy this delicacy, and also to please them with guests.

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