Cheesecakes, or curd pancakes, cottage cheese - as soon as they are not called! This is an excellent dish for breakfast or dinner - delicious, nutritious, light. From it, it turns out a wonderful dessert, if served for tea or compote. And there are a lot of ways to prepare this dish.
To fry the cheese cakes for breakfast, the recipe for cooking is as follows: half a glass of sifted flour mixed with 1 spoonful of baking powder or soda dampened with vinegar. Separately, a gram of 300-400 curd is combined with a bag of vanillin, a tablespoon of honey or 2-3 - sugar, three eggs. Mix well, add a little salt. We will pour the flour and knead the dough. If you do not want sweet syrniki, the recipe of cooking can be slightly changed: put sugar a little, vanillin is not necessary at all. And instead of a portion of the cottage cheese, take the same amount of brynza. As an original add some cumin. Or another option: if there is no cheese at your fingertips, crush a pair of c
Cheese croutons with carrots and apricots
Several carrots are rubbed and put out with a small amount of butter. If necessary, pour a little water, but then wait until it evaporates. Uryuk( gram 20-30) finely chopped.120-130 g cottage cheese wipe through a sieve. Pour into it a few spoons of table flour( gram 15), as much sour cream, combine with carrots and apricots, drive in 1 egg, 2-3 tablespoons of sugar, a pinch of salt. Mix everything well. You will get a pretty thick dough. How to cook sour cream? The recipe is very simple. Divide the dough into 3 parts. From each hand, form a cake. Roll them in flour, place on a baking sheet, pour sour cream( a few spoons) and bake in the oven until cooked. It's tasty, is not it? However, this recipe is not the limit! Would you like to try the cheese curds with potatoes and curd? Then go to another recipe!
Pancakes with potatoes
This dish tastes delicious, but it's eaten, as they say, on "hooray," especially if you add finely chopped dill to the dough. And you will get a brackish, airy, curvy cheese cake - the recipe is attached. Ingredients: potato - 800 grams, curd - 500 g, eggs - 1 piece, sugar - to taste, salt to taste, sour cream - 100 g, flour - 200 g, butter - 3 tablespoons. We prepare the dough: potatoes are cooked in uniforms, cleaned and kneaded with a pestle or a mixer until the consistency of puree. Mix with cottage cheese, pour 100 g of flour, sugar, salt, drive in the egg. Carefully knead. Then roll the dough into sausage, cut into slices, roll into cakes, roll in flour and fry in vegetable oil until cooked. Serve such cottage cheese with sour cream, mayonnaise, ketchup, garlic sauce, etc. There is no limit to the culinary skills, right?