Potatoes in the oven is the simplest and most popular dish, which can be cooked in only half an hour. However, to create a more satisfying lunch to such a vegetable is very often added meat. Thus, not only the calorie content of the dish increases, but also the time of its preparation.
Potato recipe with meat in the oven: the required ingredients
- fresh potatoes of medium size - seven pieces;
- low-fat beef - one kilogram;
- carrots are large - one piece;
- greens - for decoration and taste;Onion bulb - two heads;
- garlic - two cloves;
- tomato paste - two large spoons;
- salt - one small spoon;
- pepper and other spices - to taste;
- lemon - one half;
- mayonnaise - 250 grams;
- vegetable oil - for coating the tray;
- cheese - 200 grams.
Potatoes in the oven with beef chops: preparation of meat for baking
To ensure that the dish is baked well and quickly in the first place, you should treat the meat. To do this, you need to buy lean veal without bones and
Method of preparation of mayonnaise sauce:
It is necessary to take three large spoons of mayonnaise, add salt, freshly squeezed juice of half a lemon, pepper, chopped greens, tomato paste and two cloves of garlic, grated on a fine grater. All the ingredients should be mixed with a spoon, and then on both sides to cover them with each chop. While the meat is marinated, you can safely tackle the processing of vegetables.
Potatoes in the oven: preparation of vegetables
Carrots, two onions and potatoes should be well washed and peeled. Next, all vegetables should be cut into circles one inch thick. After that, potatoes and carrots are required to be salted, and then proceed to the formation of the dish.
Potatoes with meat and cheese in the oven: the process of forming and baking dishes
In order to prepare such a hearty and delicious dinner, you need a large pan, which must be abundantly lubricated with sunflower oil. As the first layer you should put the carrots cut into circles. Then comes the potatoes, marinated chops from low-fat veal, onion semi-rings and a thick layer of mayonnaise. It should be noted that the grated cheese should be laid on the surface of the dish only five minutes before it is completely ready. Thus, we will get a delicious and delicious dinner, which will appeal not only to adults, but also to children.
Potatoes in the oven: the correct serving on the table
Serve this dish on the table in separate plates decorated with green lettuce, parsley, dill and a slice of lemon. In order for the potato with meat to look appetizing, it is desirable to extract it from the pan with the help of a spatula. So you keep the layering and appeal of the dish.