Rice to rice: cooking options

Many love rice. It can be eaten with meat, chicken, mushrooms, vegetables - and tasty, and satisfying. And that the rice was not dry, it needs a good sauce. Here are a few simple and delicious recipes that any hostess can cook.

gravy to the rice Sauce for rice with meat

For its preparation you will need low-fat pieces of pork, which usually go to chops. By the way, this sauce will suit not only for rice, but also for potatoes, pasta and some cereals.

Preparation of

Before making sauce to rice, it is necessary to boil the croup itself. It is better to take steamed long grain rice, which in water does not boil and does not turn into a sticky mass. While the croup is boiling in a saucepan, we are preparing a gravy. We clean and finely shinkempe onions, carrots three on a grater. Prepared vegetables are put aside. Now it's time to do the meat: thoroughly rinse it and cut it into long thin slices. Than they are thinner, the less will be the cooking time of the dish.

how to make a sauce to rice Preparation

In a frying pan fry first meat, then carrot and onion. We put everything in a saucepan or another deep frying pan, put a little tomato paste, fill it with prepared broth( it can be replaced by bouillon cubes, but, at worst, ordinary water comes off) and weighed on low heat. When the sauce to the rice boils, add salt to it, favorite spices, bay leaf. At the very end, you can pour a spoonful of flour or starch, but if you prefer a liquid gravy, then do not do it. When the meat is ready, cooking can be considered complete.

The sauce for rice with chicken

Like the previous version, this sauce is almost universal. For its preparation we take a chicken breast, onions, fresh Bulgarian pepper. Fans of mushrooms are advised to add champignons - fresh or canned. Stir while frying over medium heat. Then pour into the pan a little tomato juice( 150-200 grams), slightly less cream, and at the end generously add greens - parsley, dill, coriander. Such a gravy to the rice will disappear from the table in a matter of minutes, and will be for a long time in demand by your household.

how to cook a sauce for rice How to cook a sauce for rice: variants of

Perhaps every housewife has its own way of making this delicious and nutritious dish. Therefore, there are a lot of recipes for rice. Fans of sharpened add to it garlic, hot pepper or spicy seasonings. Vegetarians, or those who do not currently have meat in the refrigerator, can be advised to replace it with mushrooms, cut with zucchini or eggplant. Delicious and economical sauce is obtained on beef bones.

Some recommendations to help beginners:

  • Flour adds a special flavor to the dish, starch in this plan is more neutral.
  • Before pouring the thickener into the sauce, it needs to be sifted through a sieve so that there are no lumps.
  • Instead of tomato sauce or pasta, fresh tomatoes without skin can be used.
  • Do not forget to taste the sauce. Observe the balance of salty, sour and sweet - then it will turn out to be perfect!