Chicken breast, cooked in an oven with potatoes, can serve as an excellent second course for a festive table. This lunch is easy. Moreover, it does not require the purchase of overseas and expensive products, which are very difficult to find in modern stores.
Today we will present you several options for how to cook a chicken breast in the oven, using white poultry meat, various vegetables, mushrooms and spices. Believe, having taken note of these recipes, you no longer have to think about what to feed unexpectedly arrived guests.
Recipe for chicken breasts in the oven
If you do not want to waste your time on a separate cooking of garnish and meat, then we suggest baking these ingredients together. To do this you will need the following components:
- chicken breast chilled - about 600 g;
- salt, cumin, pepper fragrant - apply to taste;
- sour cream fat - 100 g;
- garlic teeth - 3-4 small pieces;
- freshly chopped fresh herbs - about 3 large spoons;
- potatoes oblong - 6-8 pieces;
- butter fat - not less than 40 g;
- olive oil - about 30 ml( for potatoes);
- hard cheese in plates - about 100 g;Tomato paste - dessert spoon.
Processing of meat product
Chicken breast in an oven with a potato is cooked quickly enough. But before you start preparing this dish, you should prepare the meat. To do this, the breast is thoroughly washed in warm water, and then the skin is removed from it and the bones are removed. The remaining fillets are divided into fairly large pieces and spread into a large bowl. To the meat to taste add salt, grated cloves of garlic and cumin. All the ingredients are savored with fresh and thick sour cream, and then thoroughly mixed. In this form, the chicken breasts are left under the lid for 15-18 minutes.
Chicken breast, cooked in an oven with a potato, turns out very satisfying and tasty. While white poultry meat is consumed with the aromas of spices, they begin to prepare vegetables. Potatoes are thoroughly washed and cleaned. After that, it is cut into 4 lobules and spread on a waffle towel, maximizing the liquid. Then the vegetables are placed in a deep bowl, savored with salt and scented pepper. Also to them add crushed fresh greens, a little tomato paste and olive oil. All ingredients are well mixed.
We form the dish and bake it in the oven
The described recipe for chicken breasts, cooked in the oven, is good to use if you decide to quickly make a full-fledged hot dish for your family members or invited guests.
Once the meat and potatoes have been prepared, you can begin to heat them. To do this, take a deep heat resistant form and abundantly lubricate it with a slightly melted oil. Then slices of potatoes and chicken breasts in sour cream are placed in the dishes. In the last turn, the ingredients are covered with hard cheese plates. In this form, the dish is placed in a preheated oven and cooked at a temperature of 200 degrees for 55-67 minutes. During this time, the potato should completely become soft and slightly roasted. As for the chicken breast, after baking in sour cream it acquires a very delicate and pleasant taste. To use such a dish is a pleasure.
Correctly served for lunch
As you can see, the chicken breast in the oven with potatoes is cooked very quickly and easily. After baking all the components, they are removed from the hot cupboard and distributed over the plates. To do this, use a large shovel. In each serving, dishes are added not only meat, or, conversely, potatoes, but all in a little.
Give such a dinner to the table with a slice of bread and a salad of fresh vegetables and greens.
Chicken Chicken Breast in the oven: photo, recipe
If you want to get a light but very tasty and nutritious snack, then we recommend baking chicken breasts not with potatoes, but preforming them into delicious rolls. For this we need:
- chicken breast chilled - about 700 g;
- salt, pepper fragrant - apply to taste;
- sour cream fat - 200 g;
- cream thick - 100 ml;
- freshly chopped fresh herbs - 3 large spoons;
- bulbs white - 3 small pieces;
- champignons small - 6-8 pieces;
- butter fat - not less than 40 g;
- olive oil - about 4 large spoons;
- hard cheese in plates - about 100 g.
Preparing the basis for rolls
Few people know, but it's very tasty to make miniature roulettes with mushrooms from the chicken breast in the oven. If you have never done such a dish, then we suggest starting to prepare it right now. After all, on the way out, you will certainly get a very satisfying and nutritious lunch, which you can even present to the festive table.
So, before forming rolls, you should prepare the basis for them. To do this, white poultry meat is thoroughly washed, cut the peel and remove the bones. In the future, the flesh is divided in such a way that y have formed several integral layers. They are beaten with a ribbed hammer, they are sated with pepper and salt. In this form, chicken breasts are left for a short time.
Making the filling
The chicken chicken breast in the oven turns out to be especially tasty if it is stuffed with mushrooms. To do this, carefully washed and finely shreded fresh mushrooms. Then they are placed in a frying pan with olive oil and fried for ¼ hour. After a while, they add a chopped onion to them. Together, the food is cooked for about 14-18 minutes. During this time, the filling should become roast.
Remove the frying pan from the stove, add the spices and fresh greens to the mushrooms. All ingredients are well mixed.
The process of forming and baking
Having prepared the components, immediately begin to form rolls. To do this, layers of chicken breasts spread on a flat surface, and then stuffed with fried mushrooms and tightly wrapped. If necessary, the loops are tied with threads or crammed with toothpicks( after baking, do not forget to remove them!).
Once the semi-finished products have been prepared, they are laid out in a heat resistant mold, oiled, and poured into a mixture of fatty sour cream and thick cream. Finally, the ingredients are covered with hard cheese plates. In this form they are sent to a preheated oven. Bake rolls with mushrooms for 50 minutes at a temperature of 200 degrees.
Feeding to the
table After cooking chicken rolls with champignons they are taken out and distributed on plates. In this form is served to the table along with a slice of white bread and chopped greens. If desired, you can prepare a garnish for this dinner. For example, crumbly potatoes or boiled pasta are excellent for it.