Kidneys are a very useful product that is part of the so-called soup kits. Since ancient times, they were able to cook masters of Russian cuisine. As a dish of the royal menu, the kidneys were hare, beef. They were extinguished in pots, they made rassolniki and soup, as well as many other interesting and tasty dishes.
Preparing for cooking
The recipe for cooking beef kidneys is not one - there are a lot of them in western and eastern cuisines. However, before putting the product in a saucepan or pan, it should be thoroughly prepared:
- The kidneys are washed in running water.
- Films are removed from them, ducts, fat are removed.
- For an hour or two they should be soaked, so that bitterness and a possible smell come out. This is important in the matter of how to cook kidney beef for all culinary rules. Because they are associated with urinary activity of any living organism.
- Subproduct again rinse in running water, cut along, and then cut into small pieces. Now it's up tothe recipes.
Recipe for stew with steak and kidneys
Here's the first option of how to cook kidney beef. We need a little less than a kilogram( gram 900) of beef meat, 250-300 grams of beef kidney, a thyme sprig, a tablespoon of finely chopped parsley, two chopped onions, a glass of water, 2 tablespoons of flour, 12-15 oysters, salt andpepper( ground) to taste. Consistency:
- How to cook kidney beef? Cut large meat and kidneys, if they have not already done so.
- Then mix with onions, add flour, stir.
- Put the meat in a saucepan, put thyme and parsley, salt, pepper. Pour the water.
- Cover pan and cook over low heat for an hour and a half. Willingness to try.
- If the water turns out to be small, you can add hot water as the boil-off occurs.
- Then put the oysters, mix everything and put out for another hour. Serve with peas, boiled potatoes or carrots.
Recipe for kidneys with rice with spicy sauce
The second option, how to cook kidney beef so that they were eaten with pleasure, is also not very complicated. He proposes to make not only meat, but also a side dish. Ingredients:
- 2 cups of rice( oblong peeled);
- 350 gr.kidneys cut into small pieces;
- 2-3 onions shredded;
- 1/3 cup hot sauce or the corresponding ketchup - to taste;Sunflower oil
- - 3-4 st.spoons;
- 2 tomatoes finely chopped, from which the peel is removed( optional).
- When deciding how to make kidney beef, you can pre-buy canned beans, it is also suitable for sauce. It will be good to have red beans in tomato or marinated asparagus. Wash marinaded beforehand.
- The rice is cooked separately in salted water.
- Now on how to cook beef kidneys: pour oil on a frying pan, lay onions and meat, fry well on medium-strength fire( minutes 5).
- Add tomato and sauce or ketchup, mix everything, salt and wait until it boils. Then tighten the gas, on a small fire to extinguish the meat, until it becomes soft - about 35-40 minutes.
- Put the beans, wait for a few minutes to boil. Then turn it off. Spread rice on plates, add roast and serve.
In addition to the above options, the kidneys can simply be put out with a lot of onions, with garlic. Too it will turn out perfectly!