On holidays, I always want to surprise family and friends with some culinary delights. However, I also want to save time, too. As is known, guests prefer, first of all, the dishes of the "cold" table: salads, slicing and other snacks. This means that salads should be given special attention.
"Tsarsky" salad, undoubtedly, can become a "nail" of any feast. His exquisite ingredients will taste like many gourmets. A low caloric value of the dish will delight those who strictly follow their figure. True, there is one "but".Salad "Tsar" is known in several versions, and it is difficult to say which of them is considered classic. In any case, each is delicious in its own way, and therefore we will give some original recipes. It is only necessary to mention that salads include expensive varieties of fish or other seafood, in others - red caviar.
Immediately in the festive salad bowl, 5 hard-boiled eggs are finely crumbled or rubbed on a large grater. Is taken
Another recipe variant - without fish, but with shrimp, squid and other seafood. So, the meat of squid is cut into strips. Suitable canned, from a can. You need to boil and peel the shrimp( enough for one package), add to the squid. Now in the "royal" salad, crab sticks are cut( 200 g).Everything is mixed, sprinkled with black pepper and dressed with mayonnaise. Before serving, you can sprinkle with lemon juice. On top of the salad is decorated with a pattern of red caviar. Tasty - you lick your fingers, and get ready quickly!
And finally, the salad "Tsarsky", the recipe of which is unusual in that it includes not only fish and caviar, but also fresh cucumber. But - in order. Slightly salted fish( again red), for example, salmon, cut into small cubes. Fish need a little, 100-150 grams. We shred two types of onions - regular and leek. Mix with salmon. Next, turn half the average cucumber or a whole small size. It must be cut into cubes and added to the rest of the products. Put the contents of a can of red caviar in the salad. Stir everything, sprinkle with lemon, salt and pepper to taste. Sprinkle with parsley and dill. Fill with a small amount of vegetable oil. This salad is spread out with spoons on the dried slices of white bread. Snack - better not think!