Nerka is the fish of the most expensive red breeds. Its stunning and delicate taste can not be spoiled. That is why many cooks and housewives subject it to various ways of processing. In this article we will consider several recipes for sockeye salmon.
Necca under a fur coat
Many recipes tell us about how this fish is cooked in the oven. Nerk in this case is tender, fragrant and tasty. What products do we need for this recipe? This:
- sockeye - 2 pieces;
- hard cheese - 300 g;
- eggs are large( proteins) - 4 pcs.;
- spices and herbs for fish;
- oil( better olive);
- juice is half a lemon;
Step-by-step recommendations for cooking sockeye salmon
Nerk thoroughly rinse( if the fish is frozen, then defrost naturally) and separate the loin. Bones are better to remove using forceps or conventional tweezers. The tail is removed and sliced into sliced pieces. Salt, add herbs and spices, squeeze out the juice of half a lemon. Shape the oil with oil, put our fi
While the fish of sockeye, cooking recipes that do not require a lot of time, baked, you can proceed to other ingredients. Whisk the whites, grate the cheese, mix everything. Take the fish out of the oven, pour a mixture of protein and cheese and put in the oven for another 10 minutes. Meanwhile meanly chop the greens. After the specified time, sprinkle the prepared dish with herbs. That's it, our sockeye is ready! The fish will be simply unforgettable.
Soufflé from sockeye and potatoes
As you know, you can experiment with this wonderful fish. In addition to baking from it, you can cook a delicate souffle, which will pleasantly surprise all household members and guests. After all, it is not only amazing, but also quite pleasant for appearance.
Necessary ingredients for this dish:
- sockeye salmon( fillet) - 300 g;
- medium-sized potatoes( young) - 6 pcs.;
- tomatoes - 4 pcs.;
- eggs are large domestic - 2 pcs.;
- cheese( Adyghe) - 350 g;
- fatty cream - 50 ml;
- garlic - 2 teeth;
- coriander - 1/2 beam;
- spices( ginger, nutmeg);
- starch - 50 g;
How is sockeye fish prepared?
How to cook this fish? To begin with, peel the potatoes, cut into small cubes and place in the bowl of the blender. Add to it sliced sliced salsa. Thoroughly crush everything. In the prepared mixture add egg, spices, salt and starch. Stir well and leave for 5 minutes for infusion.
If liquid forms, it should be removed. After that, the cheese should be cut into cubes and placed in a bowl of the blender. Add garlic, cream and coriander to it. In this fragrant mixture, you must enter the remaining egg and mix well.
Shape the form with oil and sprinkle with mango or flour. Tablespoon alternately lay out the layers. The last one should be cheese. The form is put in the oven for 20 minutes. Cut tomatoes into slices and place them nicely on a plate. On top of tomatoes we place a souffle. That's all, our delicious sockeye is prepared. The fish are simply amazing, especially in this performance. Enjoy!
Nerka baked with vegetables in the sleeve
All dishes cooked in the sleeve for baking are juicy, tender and delicious. Nerka in this case is not an exception, especially if it is cooked with vegetables.
So, how is the sockeye getting ready? The fish in this case turns out to be appetizing and soft, without crust. So, what do we need for this dish? This:
- sockeye - 1, 5 kg;
- potatoes large - 8 pcs.;
- asparagus - 200 g;
- champignons - 400 g;
- half onion;
- spices and favorite herbs for fish;
How to prepare in the sleeve of sockeye salmon?
Fish, the photo of which is presented in our article, is first cut on fillets. From the fillet should be pulled out with tweezers or forceps. Next, the fish is cut into portions, then salted, sprinkled with herbs and spices( it is more expedient to use basil, oregano, rosemary, mint).Put our main ingredient aside for infusion.
Cut potatoes into cubes, mushrooms - rings, onion - half rings, greens finely chop. Stir all vegetables, salt and pepper. In the sleeve place the vegetables, and on top of the fish, turn on the oven. On the baking dish, place our dish and put it on for 35 minutes at a temperature of 200-210 degrees. Everything, our delicious fish is ready! Enjoy it!
Nerk, cooked on coals
This recipe for sockeye salmon is quite simple, because even the most inexperienced mistress will not take more than half an hour to prepare it. What do we need? These are:
- sockeye salmon - 2 kg;Sweet pepper
- - 2 pcs.;
- onion - 2 pieces;
- half a lemon;
- salt, pepper;
- green salad - 1 bunch.
How is this dish prepared?
Cut the fish into small portions and place in a deep bowl. Pepper and onion to clean. Vegetables cut into half rings and sprinkle them with fish. Salt and pepper abundantly. Cut the lemon slices. Pepper, onions and lemon must be wrung out thoroughly so that they soak up the fish. After that, mix everything. While the sockeye salmon is marinated, it is possible to proceed to the coals.
An important condition is that the coals should give heat evenly. For this purpose, before cooking the fish, they should be thoroughly waved. Once the basic condition is fulfilled, you can put the sockeye on the grate. During this time, it is well saturated with vegetables and lemon. So, we prepare the fish first on one side for 10 minutes, and then on the other.
The plate is washed with washed salad leaves. Above is a ready-made fish and sprinkled with herbs. Everything, the sockeye is ready! Fish, a photo of the dishes from which is in our review, is prepared very quickly.
This fish can not be spoiled, so feel free to improvise! Good luck!