How to cook a pork knuckle juicy and ruddy

What dishes are prepared from shank rudder

The pork leg can be divided into several parts. The shank is a certain area of ​​the pork leg, located between the hoof and the ham. This part can be prepared in all possible ways. Made from it are excellent in taste. They bake it in the oven, use it to make rolls, cook puddings with vegetables, cook soups and chillies.

How to cook pork

How to Cook a Pork Knuckle in the Oven

There are many recipes for preparing a pork drumstick in the oven. In different countries it is made according to its original recipe. Any cook will be able to talk about how to cook a stick of pork in the oven.

List of products

For baking the shank in the oven you will need the following products:

  • pork shank;
  • six peas of pepper;
  • two bay leaves;
  • three carnations;
  • bulb;
  • carrot root;
  • salt;
  • mustard;
  • honey;
  • any ready-made seasoning for pork;
  • oil for lubricating the mold.

Pretreatment of

Before preparing the pork roll, it is thoroughl

y washed and osmalized on fire. After cleaning the skin with a knife, lay the meat in a saucepan. Fill the container with water, completely covering the meat. The pan is put on the fire.

Boiling time How to cook pork

Meat is boiled for an hour after boiling water. Then add the root of carrot, cut into several pieces, and spices into the pot. Broil the salt to taste and leave to cook on low heat for another hour. The whole process of cooking takes two hours.

Preparing meat for baking

Boiled shin is extracted from the broth. Thoroughly grease the marinade, prepared with mustard, honey and pork seasoning. Before baking, it is marinated for twenty minutes.

Baking in the oven Roll of pork knuckle

The oven is heated to 180 degrees. A pan or baking dish is well oiled. Pre-cut onions are laid out on a baking sheet. It is laid marinated rolls. During cooking in the oven, the meat is poured over with greased fat. An hour later the dish will be fully cooked.

Pork knuckle roll without baking

Boiled rolls can be used to make a roll. Ready meat is removed from the broth and allowed to cool.

Take out the bone carefully. Make an incision and unfold the wheel. The resulting layer is stuffed with grated garlic, sprinkle with pork seasoning. Then they turn to a roll. The prepared dish is tightly wrapped in a food film and placed in a refrigerator. After a few hours the dish is ready.

Pork shawl baked in the sleeve

The following products are required for preparation:

  • pork knuckle;
  • five cloves of garlic;
  • mustard;
  • salt;
  • ready-made spices for pork.

Preparing meat for preparing a dish

Preparing the shank is an important point in preparing this treat. Before you cook the pork roll, it is soaked in water for twenty minutes. Then carefully wash and lightly dry. The prepared shin is marinated.

Marinating meat

Rolls rubbed with salt and spices, coated with mustard. Marinate for two hours.

Baking in the oven until completely cooked. Pork knuckle baked in the sleeve

A well-marinated meat is placed in a roasting sleeve. Prepare the sticks on a baking sheet in the oven, heated to two hundred degrees, for two hours.

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