Pancreatitis or inflammation of the pancreas is a very serious disease, patients need to constantly adhere to a strict diet and take special medications. But to cope with the weight in the abdomen and unpleasant sensations after a meal can be and with the help of prescriptions of folk medicine, chamomile in pancreatitis helps to avoid bloating and increased gas production, and also stimulates digestion and reduces mucosal inflammation.
How to apply chamomile in pancreatitis
Chamomile officinalis is one of the most accessible and effective remedies for chronic pancreatitis, it has pronounced antiseptic, antispasmodic and anti-inflammatory properties, stimulates the digestive glands and accelerates the regeneration of epithelial cells. Also infusions and broths of chamomile reduce the accumulation of gases in the intestines and contribute to the development of protective mucus, which protects the mucous membrane from the aggressive action of hydrochloric acid.
1. Tincture from chamomile - 1 tbsp of dry crushed flowers pour 1 tbs boiling water and let it brew for 15-20 minutes, get the infusion filtered and take in a warm form half a cup 3-4 times a day in between meals.
2. Chamomile tea - chop dry flowers and chamomile leaves and use the resulting powder as a tea leaves. Herbal tea to drink after or between meals, you can with honey. Such tea is not recommended to drink for longer than 1-2 months in a row, then it is necessary to take a break for several weeks.
3. Decoction of chamomile with herbs - 1 h l dry flowers of chamomile, dill and flowers immortelle pour 0.5 l of boiling water and cook for 30 minutes in a water bath and cool, the resulting broth strain and take 14 st after each meal.
Broths and infusions of chamomile, in spite of their effectiveness, should not be used as the only medicine for acute pancreatitis or exacerbation of chronic. Chamomile in pancreatitis is recommended as a prophylactic, with chronic recurrent pancreatitis and as an additional drug.